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The effect of 8 plant extracts and combinations on post ...

The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial Nutr Metab (Lond) .

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The effect of 8 plant extracts and combinations on post ...

2020-7-6  Lower post-prandial glucose (PPG) and insulin (PPI) responses to foods are associated with reduced diabetes risk and progression. Several plant extracts have been proposed to reduce PPG or PPI by inhibiting enzymes or transporters involved in carbohydrate digestion and uptake. This study evaluates a range of such extracts, consumed with a carbohydrate load, for their effects on PPG, PPI and ...

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The effect of 8 plant extracts and combinations on post ...

2020-7-6  The effect of 8 plant extracts andcombinations on post-prandial bloodglucose and insulin responses in healthyadults: a randomized controlled trial David J. Mela1*, Xiu-Zhen Cao2, Rajendra Dobriyal3, Mark I. Fowler4, Li Lin2, Manoj Joshi5, Theo J. P. Mulder1,Peter G. Murray4, Harry P. F. Peters1, Mario A. Vermeer1and Zhang Zhang2

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(PDF) The effect of 8 plant extracts and combinations on ...

The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: A randomized controlled trial July 2020 Nutrition Metabolism 17(1)

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Influence of Post-Harvest Application of Plant Extracts ...

2017-6-8  post-harvest shelf life of apple fruits cv. „Starking Delicious‟(Chauhan et al., 2008), mango cv. „Langra‟(Singh et al., 2000) mango cv. Dasheri (). Therefore, the objective of the present study was to evaluate the effect of these plant extracts on the post-harvest shelf life and physico-chemical changes

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Effects of a new combination of plant extracts plus d ...

Effects of a new combination of plant extracts plus d-mannose for the management of uncomplicated recurrent urinary tract infections J Chemother . 2018 Apr;30(2):107-114. doi: 10.1080/1120009X.2017.1393587.

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Antimicrobial effect of various combinations of plant extracts

The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, including bacteria, yeasts and moulds. The combined extract (8:1:1, v/v/v) showed an entire antimicrobial spectrum and outstanding inhibitory effect. The combined extract was very stable under ...

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(PDF) IMPACT OF SOME PLANT EXTRACTS AND THEIR COMBINATION ...

Effect of Flutolanil and plant extracts mixtures at the rate of 1:1 and 1:3 was stuched, the results indicated that all the tested mixtures demonstrated an antagonistic effect against the R. solani.

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Antimicrobial effect of various combination of plant ...

Accordingly, the combination of three herbal extracts of cinnamon, shallot, and blueberries with the ratio of 8:1:1 could increase the synergistic inhibitory effects.

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(PDF) Combination therapy: Synergism between natural plant ...

These concoctions often exert synergistic effects exceeding the individual medicinal performance, and are prepared from various plant extracts, infused with antibiotics, and/or other chemicals [3 ...

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Testing of Eight Medicinal Plant Extracts in Combination ...

2015-7-3  2.2. In Storage: Effect of Plant Extracts Alone and in Combination with Kresoxim-Methyl on the Growth of B. cinerea on Apples In this study, single extracts of the medicinal plant species A. afra, E. rhinocerotis, G. africana, H. hemerocallidea, S. aethiopicus, S. frutescens, T. alliacea, and T. violacea exhibited weak or no

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(PDF) Effect of Plant Extract Combinations on Some ...

Effect of Plant Extract Combinations on Some Bacterial Pathogens. ... Plant extracts, Inhibition zones, Escherichia coli, Staphylococcus aureus ... post antibiotic effect of tobramycin and .

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Influence of Post-Harvest Application of Plant Extracts ...

2017-6-8  post-harvest shelf life of apple fruits cv. „Starking Delicious‟(Chauhan et al., 2008), mango cv. „Langra‟(Singh et al., 2000) mango cv. Dasheri (). Therefore, the objective of the present study was to evaluate the effect of these plant extracts on the post-harvest shelf life and physico-chemical changes

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Antimicrobial effect of various combinations of plant extracts

2001-2-1  The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, including bacteria, yeasts and moulds. The combined extract (8:1:1, v/v/v) showed an entire antimicrobial spectrum and outstanding inhibitory effect.

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Antimicrobial effect of various combinations of plant extracts

Synergistic e¡ect of various combinations of plant extracts on antimicrobial activity Strain Inhibition zone diameter (mm)1 1:1:12 8:1:12 6:6:12 1:6:62 1:8:12 3:1:22 Bacillus subtilis 15bc 21a 16b 14c 10d 20a Escherichia coli 19b 23a 20b 10c 11c 20b Flavobacterium sp. 17c 25a 20b 11d 10 d 16c Listeria monocytogenes 19b 24a 20b 11c 12c 24a ...

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Effect of Plant Extracts on Seed Germination Behaviour

2019-8-8  Effect of plant extracts on germination In the present study, seeds of okra priming with different plant leaf extracts and used for sowing. Presowing seed priming has a positive significance which is influences the germination and viability characters of

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Effects of plant extracts on microbial growth, color ...

2007-2-1  The effects of butylated hydroxyanisole/butylated hydroxytoluene (BHA/BHT), grape seed extract (ActiVin ™), pine bark extract (Pycnogenol ®), and oleoresin rosemary (Herbalox ®) on microbial growth, color change, and lipid oxidation were investigated in cooked ground beef.When compared to the control, 1.0% ActiVin ™ and Pycnogenol ® effectively reduced the numbers of Escherichia coli ...

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The Effect of Selected Plant Extracts on the Development ...

Results:The effect of the Plant Extracts Mixture (PEM) for the two experiments was compared with that of Thymol and deionized distilled water. It was shown that there is a reduced adherence of ...

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Antiobesity Effects of the Combined Plant Extracts Varying ...

2016-3-30  The antiobesity effects of several different combinations of extracts (BS) prepared from two plants, Phyllostachys pubescens leaf (bamboo leaf: BL) and Scutellaria baicalensis root (SB), were investigated using a high fat diet (HFD) induced obese mouse model. In order to find the most effective mixture among the mixtures of the two plant extracts, experimental preparations were ...

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(PDF) Combination therapy: Synergism between natural plant ...

These concoctions often exert synergistic effects exceeding the individual medicinal performance, and are prepared from various plant extracts, infused with antibiotics, and/or other chemicals [3 ...

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Influence of plant extracts on the growth of oral ...

2015-2-25  The objective of this study was to investigative the effects of ten plant extracts, six juices, and propolis and their combinations on the in vitro growth of oral pathogens Streptococcus mutans and Candida albicans. Agar-well diffusion and broth dilution methods were used. Triple and quadruple combinations were tested with the most active extracts.

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Antimicrobial effect of various combinations of plant extracts

Synergistic e¡ect of various combinations of plant extracts on antimicrobial activity Strain Inhibition zone diameter (mm)1 1:1:12 8:1:12 6:6:12 1:6:62 1:8:12 3:1:22 Bacillus subtilis 15bc 21a 16b 14c 10d 20a Escherichia coli 19b 23a 20b 10c 11c 20b Flavobacterium sp. 17c 25a 20b 11d 10 d 16c Listeria monocytogenes 19b 24a 20b 11c 12c 24a ...

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EFFECT OF MEDICINAL PLANT EXTRACTS ON THE

Development of microbial resistance leads new drug discovery, modification of antibiotics, administration of two or more antibiotics, use of traditional medicinal plants and their combinations with antibiotics. In the present study, 72 medicinal plants extracts were screened to potentiate the antimicrobial with erythromycin and amoxyclave. Among all the medicinal plant, Colebrookea ...

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Effect of Plant extracts and Neem products and ... - ISCA

Abstract. Investigations on the effect of Plant extracts and Neem products and their combinations on the activity of pests of chilli Fruit borer Helicoverpa armigera carried out during 2012-213 and 2013-2014 kharif seasons at the Karchal village of Medak District, Telangana state.

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Plant Extracts in Post-Harvest Disease Management of ...

Citation: Anjum Malik A, Ahmed N, Babita, Chauhan H, Gupta P (2016) Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review. J Food Process Technol 7: 592. doi:10.4172 ...

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Antimicrobial effect of various combinations of plant ...

The combined extracts of corni fructus, cinnamon and Chinese chive were used to evaluate its antimicrobial activity on common foodborne micro-organisms, including bacteria, yeasts and moulds. The combined extract (8:1:1, v/v/v) showed an entire antimicrobial spectrum and outstanding inhibitory effect.

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Effects of some Chinese medicinal plant extracts on five ...

2007-12-1  Effect of combinations of plant extracts against fungal strains is shown in Fig. 6. The MICs of the combination at a ratio of 1:1 (v/v) of C. cassia plus Cu. longa , Cu. longa plus Co. rhizoma , and C. cassia plus Co. rhizoma against tested fungi were in the range of

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Plant Extracts for Sleep Disturbances: A Systematic Review

2020-4-21  Some clinical trials investigated the combined effect of different plant extracts on sleep related problems; the most studied combination of ingredients is valerian and hop. Dimpfel and Suter reported that a single dose administration of a valerian and hop fluid extract improved total sleep time and quality of sleep in poor sleepers [ 55 ].

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Effect of fungicides, plant extracts / botanicals and ...

Effect of fungicides, plant extracts / botanicals and bioagents against damping off in brinjal V. M. Gholve*, V. R. Tatikundalwar, A. P. Suryawanshi and Utpal Dey Department of Plant Pathology, V. N. Marathwada Krishi Vidyapeeth, Parbhani – 431 402, maharashtra, India. Received 8 September, 2013; Accepted 7

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The Anti-Microbial Efficacy of Plant Essential Oil ...

2019-5-9  3 combination and to investigate the effect of food ingredients on their efficacy. The EOs 4 assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage 5 and thyme. Combinations of EOs were initially screened against B. cereus, E. coli, L. 6 monocytogenes and P. aeruginosa using the spot-on-agar test. The influence of ...

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